Question 1

How far in advance should I book?

Accepted Answer

We recommend booking at least three months in advance to ensure availability, especially during peak season.

Question 2

Do you offer tastings?

Accepted Answer

Yes. Tastings are available upon request and are scheduled based on availability.

Question 3

Do you handle rentals, staffing, and cleanup?

Accepted Answer

Yes. We can provide staffing, rentals, and cleanup for an additional cost. We also own much of our own equipment, which helps streamline events.

Question 4

What’s your minimum guest count?

Accepted Answer

Our minimum guest count is 25 guests.

Question 5

Do you accommodate dietary restrictions?

Accepted Answer

Yes. We’re happy to accommodate dietary needs and restrictions when discussed in advance.

Question 6

What areas do you serve?

Accepted Answer

We serve wherever we can safely maintain the quality of the food. Travel is available by request.

FAQs