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FAQs
You have questions? We have answers.
We recommend booking at least three months in advance to ensure availability, especially during peak season.
Yes. Tastings are available upon request and are scheduled based on availability.
Yes. We can provide staffing, rentals, and cleanup for an additional cost. We also own much of our own equipment, which helps streamline events.
Our minimum guest count is 25 guests.
Yes. We’re happy to accommodate dietary needs and restrictions when discussed in advance.
We serve wherever we can safely maintain the quality of the food. Travel is available by request.
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